The Most Exclusive Form of Meat: Wagyu, Now at Kushimoto Restaurant!
Traditionally produced in Japan and one of the most prized of the four cattle breeds, Wagyu is now being served to our valued guests at Kushimoto, our restaurant offering Japanese cuisine.
Wagyu is a world-famous breed of cattle raised in Japan. The meat from these special cattle gets its flavor and tender texture from its high degree of marbling. The word "Wagyu" comes from the Japanese words "wa" (meaning Japanese) and "gyu" (meaning cattle), so Wagyu refers to a breed of cattle native to Japan. Wagyu cattle are carefully raised in quiet, specialized farms where their movement is limited.
Compared to other breeds, Wagyu cattle have less developed muscle structure, which allows the fat to integrate into the meat, making it exceptionally tender and juicy. The high marbling is a key factor in enhancing the flavor of the meat. Due to the meticulous and costly process of raising Wagyu, it is considered a rare and highly valuable delicacy around the world. This type of beef is especially popular among gourmets and meat lovers for its superior quality and unique taste.
At Kushimoto Restaurant, where the most beloved options of Japanese cuisine are offered, our master chefs create exquisite dishes with this special Wagyu beef and present them for your enjoyment. We invite you to Kushimoto Restaurant to experience this exceptional and valuable flavor.